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| Deep fried cone pasty stuffed with potatoes and green peas. 2 pieces. |
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| Cottage cheese dipped in a batter of garbanzo and deep fried. |
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| Potato cutlets sprinkled with bread crumbs and deep fried. 4 pieces. |
| Vegetable Cutlet……… |
$4.95 |
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| A blend of vegetables mixed and mashed together with a slight hint of spices. |
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| Deep fried cone pastry stuffed with minced chicken that is deliciously spiced. |
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| House special shrimp ……… |
$10.95 |
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| Deep fried cone pastry stuffed with minced lamb that is deliciously spiced. |
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| Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and fried. |
| Tandoori Pesh Kash……… |
$18.95 |
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| A mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabob, reshmi kabab, fish tikka and tandoori shrimp served together in this adventurous dish. |
| Assorted Appetizers……… |
$12.95 |
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| Assortment of vegetables fritters, samosa and tandoori preparations (sheekh-kabab, chicken tikka and boti kabab). |
| Shrimp Pakora ……… |
$10.95 |
| House Special Shrimp ……… |
$10.95 |
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| Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves. |
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| Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers. |
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| Plain yogurt churned and served chill. |
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| A perky clove flavored lentil soup garnished with green peas and rice. |
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| Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers. |
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| Traditional Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lambs, chicken and seafood with charcoal at a temperature of approximately 600 degrees. Tandoori food is a recommended low cholesterol food and recommended for all. |
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| Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. Served with rice. |
| Tandoori Chicken……… |
$18.95 |
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| Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven. Served with rice. |
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| Seekh Kabab (Lamb)……… |
$16.95 |
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| Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven. Served with rice. |
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| Tandoori Lamb Chops……… |
$20.95 |
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| Chops Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven. Served with rice. |
| Tandoori Shrimp……… |
$18.95 |
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| King size shrimps marinated in mild spices and roasted in a clay oven. Served with rice. |
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| Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices. Served with rice. |
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| Cubes of cottage cheese marinated in yogurt lightly spiced to pressure its delicate taste, skewered and barbecued. Served with rice. |
| Vegetable Seekh Kabab……… |
$15.95 |
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| Mashed and mixed vegetables spiced; then skewered and roasted in a clay oven. Served with rice. |
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| Flat leavened bread baked on the wall lining of the Tandoori oven. |
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| A flat leavened bread dotted with sesame seeds. |
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| A rare bread made with leavened dough & a rich sprikling of ground pistachios and almonds. |
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| Light bread made from refined flour, stuffed with pineapple, cherries & walnuts. |
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| A garlic, tomato & chilli flavored bread baked in a clay oven. |
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| Naan baked with tender minced lamb stuffing. |
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| A light leavened bread stuffed with finely chopped onions. |
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| Whole wheat bread stuffed with mint. |
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| Whole wheat bread dotted with aromantic ajwain(carom) seeds. |
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| Whole wheat layered bread from tandoor. |
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| Whole wheat bread stuffed withmashed potatoes & spices. |
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| Whole wheat bread baked in our clay oven. |
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| Made from dough of refined flour stuffed with chopped garlic. |
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| A light leavened bread stuffed with homemade cottage cheese. |
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| Leavened & fermented bread fried in hot oil. |
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| Whole wheat puffed bread & deep fried. |
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| Chicken cooked with a delicately spiced curry sauce. |
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| Chicken pieces roasted in clay oven & then folded in to a creamy tomato sauce. |
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| Chef's Special Chicken Tikka Masala……… |
$13.95 |
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| Chunks of chicken roasted ina clay oven & then folded into a creamy tomato sauce. |
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| Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder. |
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| Chicken Vindaloo……… |
$13.95 |
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| A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery hot gravy. |
| Chicken Chilli Masala……… |
$13.95 |
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| Boneless pieces of chicken cooked with green chilli & hot pieces. |
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| Chicken Badami ……… |
$13.95 |
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| Chicken Jalfreizi ……… |
$13.95 |
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| Chicken Badami ……… |
$13.95 |
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| Chicken sagwala ……… |
$13.95 |
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| Chicken Methi Chaman ……… |
$13.95 |
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| Chicken Rajala ……… |
$13.95 |
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| Chicken kabuli ……… |
$13.95 |
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| Chicken kandae ……… |
$13.95 |
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| Chicken daniya ……… |
$13.95 |
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| Fresh homemade cheese, grated & cooked with peppers, tomatoes & onions. |
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| Fresh homemade cheese cooked with green peas. |
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| Fresh spinach cooked with cubes of cottage cheese delicately spiced. |
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| Spongy cottage cheese dumpling cooked in a mild gravy. |
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| Fresh eggplant gently roasted in the tandoor, mashed & marinated in a blend of mughlai spices, cooked over a low heat to draw the richness of the spices. |
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| Delicious okra cooked with onions, tomatoes & spices. |
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| Whole black leutil simmered until tender & tempered with ginger, tomatoes & herbs. |
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| Delicious chick peas cooked in an exotic blend of North Indian Spices. |
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| Fresh homemade cheese cooked with a creamy tomato sauce. |
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| Fresh cauliflower and potatoes, herbs and ginger. |
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| Boiled potatoes cooked with cumin seeds & turmeric. |
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| Chef's Special Jai Puri Aloo……… |
$10.95 |
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| Potatoes cooked with ginger and tomatoes in a thick sauce. |
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| Vegetable Jalfreizi……… |
$10.95 |
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| Vegetable Jalfreizi……… |
$10.95 |
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| Vegetable Jalfreizi……… |
$10.95 |
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| Khumb Mutter Curry……… |
$10.95 |
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| Maharashtrian Style Farsi Bhaji……… |
$9.95 |
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| Shrimp cooked in a light spicy gravy with coconut milk. Served with basmati rice. |
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| Seasonal fish cooked with grated coconut in a hot spicy sauce. Served with basmati rice. |
| Fish Tikka Masala……… |
$13.95 |
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| Pieced of mahi mahi fillet marinated in yogurt, first cooked in a tandoor and then folded into a chef's special sauce. Served with basmati rice. |
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| Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs. Served with basmati rice. |
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| Succulent shrimp cooked in an aromatic sauce. Served with basmati rice |
| Jheenga Laziz ……… |
$15.95 |
| Jheenga Pudina Laziz Masaledar ……… |
$15.95 |
| Shrimp Bhuna ……… |
$13.95 |
| Lobster Curry ……… |
$21.95 |
| Crab Curry ……… |
$15.95 |
| Jheenga Do Piada ……… |
$14.95 |
| Jheenga Achari ……… |
$14.95 |
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| Lamb Rogan Josh……… |
$14.95 |
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| Succulent pieces of lamb in a cardamon flavored sauce. |
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| Succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits. |
| Lamb Chilli Masala……… |
$14.95 |
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| Finely cut lamb cooked with spicy herbs. A delight for spice lovers. |
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| Sheek Kabab Masala……… |
$14.95 |
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| Minced lamb with herbs and spices, roasted in a clay owen and then cooked in a fiery hot gravey. |
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| Boneless tender peices of lamb cooked in a spicey gravy with coconut milk and coconut powder in the culinary style of madras. |
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$14.95 |
| Tender pieces of lamb cooked in fiery hot gravy with pickled onion and potatos. |
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$14.95 |
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$14.95 |
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$14.95 |
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$14.95 |
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$14.95 |
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$14.95 |
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$14.95 |
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| Steamed Basmati Rice……… |
$3.95 |
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| Fine quality long grained rice specially imported from Dehradun in India. |
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| Vegetable Dum Biryani
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$11.95 |
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| Basmati rice & vegetables, flavored with saffron & cooked on low heat. |
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| Chicken Dum Biryani……… |
$13.95 |
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| Basmati rice & chicken richly flavored with saffron and cooked with Indian herbs on low heat. |
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| Basmati rice and peas flavored with saffron and cooked. |
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| Basmati rice with cumin seeds cooked on low heat. |
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| Shrimp Dum Boryani……… |
$15.95 |
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| Basmati saffron rice cooked with shrimp in mild spices. |
| Lamb Dum Biryani……… |
$14.95 |
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| Basmati rice & meat richly flavored with saffron & cooked with exotic Indian herbs ona low heat. |
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| Indian aromantic tea, made with the highest grade of cholce tea leaves boiled with milk and selected spices. |
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| Churned yogurt with mango puree served, chilled. |
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| Mango puree with milk, served chilled. |
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| Rich and creamy churned yogurt drink served sweet, salted or masala. |
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| Golden fried dumpling of milk pastry soaked in sweet saffron syrup & served hot. |
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| Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts & allowed to set. |
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| Traditional Indian unchurned ice cream. |
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| Traditional Indian unchruned ice cream. |
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| Fragrant rice with milk,raisins & almonds. |
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| Home made cheese cooked with ginger, green chilli and fresh
coriander. |
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| Boneless lamb cooked with fresh tomatoes, onion, garlic and mild
spices garneshed with fresh cilentro and ginger. |
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| Classic kadai dish of chicken delicately cooked with ginger, green
chillies and fresh coriander
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| Yellow lentel cooked to perfection in a traditional Indian wok with
rare herbs and spices. |
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| A combination of fresh mustard leaves and spinach cooked over a
slow fire garnished with fresh home made butter. |
| Bhuna Gosht - ……… |
$16.95 |
Succulent pieces of lamb cooked dry with tomatoes, onion and rich
spices. |
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| Samundari Kadai ……… |
$20.95 |
| A Masterfull blend of shrimp, crabs, lobsters and fish delicately
spiced.
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